It’s not something that will steal the spotlight from a shiny stand mixer, but it is something that comes in handy a lot when you work with breads and pastries. It can be done, but to avoid sticky hands, the more-efficient way is to use a bench scraper. Some of the best bread doughs tend to be wetter and more difficult to handle, and a bench knife makes the job of moving them around a lot easier. Got a knot in your neck? This metal bench scraper has a sturdy plastic grip, and a ruler etched into the tip of the blade, which is perfect for helping with precision tasks. The Icing Scrapers can be used with or without the Acrylic Disks, and they are for scraping excess buttercream or ganache off your cake. This scraper even performs well outside of the kitchen. Save your knife for the slicing and dicing tasks it was meant to do. Multi-purpose Stainless Steel Bench Scraper And Chopper. A bargain at the low price, the Multi-purpose Stainless Steel Bench Scraper & Chopper by AmazonBasics has everything you need in a dough scraper. It’s the best tool for keeping sticky dough off your hands. The 6 inch wide stainless steel blade is made from stainless steel and has square corners, meaning that you can make a perfect cut every time. You may have used an angled spatula or a bench scraper to achieve smooth sides on your cake, and the Cake Scrapers work the same way. But don’t discount using a bench scraper without these marks for a similar task. There is no much to clean on a bench scraper but one that is dishwasher safe will take down your workload a bit when it is time to clean up. 1. Truth be told, a bench scraper is also known as a bench knife and a dough scraper; it originated as a tool that pastry chefs use for portioning out dough. Scoop the dough off the work surface, then fold the dough onto itself. First off, that name (Bench Scraper) sounds rather weird for a kitchen utensil, don’t you think? This one from Sur La Table incorporates a ruler so that every cut will be precise. A bench scraper is the ideal tool for cutting perfect rectangles and squares every time. A bowl scraper is my best friend when I'm transferring the dough between bowls, and it's my preferred tool when mixing doughs by hand. Measuring cakes, cookies — anything! Cutting. Need a bookmark? A bowl scraper is also very handy, but a good flexible spatula (silicone or plastic) will do … A bench scraper is one of my favorite tools to have around the kitchen. A bench scraper a rectangular tool that is used to scrape work surfaces clean in the kitchen. Use the scraper for myofascial release, not unlike a traditional Gua Sha scraper. A bench scraper is very useful for this buttermilk biscuit recipe.. Alex Lau. Reminds me of something I might find out in our garage, especially since I certainly don’t have a bench anywhere in my kitchen! A bench scraper with ruler markings along the blade is particularly useful for determining the height of a cake and making even cuts. These plastic bench scrapers come in a pack of four, and are equipped for a variety of tasks. Meanwhile, a bench scraper is essential when dividing and shaping loaves, and will make clean-up much easier. Of the two, a bench knife is probably a more critical tool. Bench scraper is better than a bookmark (waterproof, stainless, won’t rip, won’t quit). No need to worry about the scraper’s blade, though — it’s already dull. (For those unprepared, you'll get flour everywhere during the baking process if you do it right. Multipurpose Dough And Bowl Scrapers. Built-in ruler: See if you can get your hands on a bench scraper with measurements written on the blade. 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