Apothic Inferno … It is hard to pin down if this is a wine or a by-product of bourbon production. Apothic Wines Inferno 2016 is a wine beverage that clearly has a devoted following of sybaritic drinkers. This is my new favorite red wine. The fruit-forward flavors become even more luscious when blended with brandy in a chilled sangria. Apothic Red (Another red blend) Apothic White (A white wine blend) Apothic Rose (Apothic’s foray into Rose.) In any case, since their wines are infused with oodles of residual sugar*, I doubt that any marketing concept is too off the wall for them to try to sell. 0% Vitamin D 0mcg 1% Calcium 12mg 4% Iron 0.7mg 4% Potassium … CRITICS SCORE. The nose, carmel-butterscotch. I had a friend of mine buy a few bottles of Inferno. Currency Contact Us. Apothic Wines 'Inferno' California, USA. Read this review to discover the price, alcohol content, taste and more of this red blend. This site is intended for those of legal drinking age. Now do we drink it at room temperature or slightly chilled? Mar 6, 2017 - Explore Heather Patterson's board "Apothic Wine" on Pinterest. Back in 2012 I started Honest Wine Reviews to share my reviews of wine and wine clubs. A unique blend of Californian grapes give a silky taste exclusive to Apothic. The 2015 vintage came out in September 2017. Thanks for commenting J, it’s appreciated! The wine’s aroma is not immediately noticeable upon pouring, although you do get a few subtle whiffs. The Apothic Red will also hold its own when paired with any type of food. The flavour is a combination of wine and whisky which produces a unique tipple that can be enjoyed on its own or with food. I also like to enjoy a cigar when I embibe. It would also play nicely as a silky fireside sipper on its own. The Apothic Inferno is a bold red wine that is on the spicy and herbal side. Apothic didn’t list what the blend consists of on the bottle or on their web site. I was able to get 8 bottles but they went quickly. According to their website, it’s back for a limited time. I was approached by a fellow wine drinker that purchased several cases and was offered a sealed case for $360. Then it is aged for 60 days in whiskey barrels. I hope it was stored correctly and that it will taste as good as all of the people commenting here say it does. In fact, it tastes a little like whiskey. Via Daily Coffee News: “California-based winemaker Apothic has announced the April 1 release of Apothic Brew, a red wine blend featuring cold brew coffee. Your review is spot on. Bought 2 cases and have enjoyed it weekly for the past 6 months. This temp will allow the wine to expose its full pallet of flavors (not just its alcohol contents). Thanks for commenting Robert! Suggested Food Pairing To start, don’t hesitate to drink this wine as a standalone sipper. Hi, the blend probably consists of Merlot, Zinfandel, Petit Sirah, Syrah & Cab. New look. 1-877-425-5635 But for a pairing, this wine calls out to be paired with cheese. This wine is an excellent wine for the price, I am not much of a wine drinker, but this one is just right, just enough dry and spicy for pairing with classie home made Mexican food, just awesome. A unique blend of Californian grapes give a silky taste exclusive to Apothic. I agree with Bonnie that the wine had too much of a whiskey taste and smell. The refreshing blend includes flavours of pineapple, peach, and apricot. When I first opened the bottle and sniffed it, my first thought was that it smelled like kerosene. I think if you can get it for $30.00/bottle, go for it. However, there has been a lowering of demand over the past year.In the less expensive category for California wines. What I would pair this with is either a Gruyere Cheese or Lump Blue Crab Cakes. I really can’t see it paired with anything other than strong-flavored foods. 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