Great recipe! NAKANO is a proud member of Mizkan Americas, Inc. 10 oz. I'm Sam, welcome to my blog! Sam Turnbull • It Doesn't Taste Like Chicken. Shop Nakano Organic Natural Rice Vinegar - compare prices, see product info & reviews, add to shopping list, or find in store. It perfectly complements a variety of Asian cuisine for making dishes like grilled pork tenderloin and so on. Done! In a medium pot, rinse the rice by covering it with water and stir it with your fingers until the water is foggy. 4.9 out of 5 stars 18. You first start on cleaning duty and very slowly work your way up the ladder. The second that it starts to boil, reduce to low to so the rice is at a very light simmer, keeping it covered. It's important that you make sure the bottle says "seasoned" on it, and not just plain old rice vinegar. Seasoned rice vinegar is fairly sweet, which gives scrumptious flavour and also helps the rice get sticky. You can use rice vinegar, soy sauce, and some sesame oil to make a tasty dipping sauce for various delicious foods such as chicken, sushi, pot-stickers, egg-rolls, and so on. In a separate small saucepan combine vinegar, oil, sugar, and salt over medium heat. Vinegar is an important ingredient used for making pickles. No, this is just an awkward angle for my hand. Just so you know, we may collect a share of sales or other compensation from the links on this page. Japanese Rice Vinegar – Rice vinegar adds a rich, savory flavor that complements the fish. Thank you! #TOP 6. You are now ready to make sushi. I'm going to wildly guess the pink stuff is watermelon. Allow the rice to cool before handling and using to make sushi. 37. Then all you need is seasoned rice vinegar. And by perfect, I mean perfect for us at home, non-professional sushi makers. ... Yoshi Premium Rice Wine Vinegar - 1L (34oz) | Authentic, Dressings, Sauces, Sushi Rice, Pickling, Marinades, Stir... by Yoshi. If you are looking to enhance the flavor of sushi rice, this is one of the best options you have to impress your guests.eval(ez_write_tag([[300,250],'easyhomemadesushi_com-box-4','ezslot_7',121,'0','0'])); If you love sushi and wish to replicate the authentic traditional taste right at home then check out the Mizkan Vinegar Sushi Seasoning. Pour the rice into a shallow pan or bowl and pour in the Mitsukan Seasoned Rice Vinegar. Allow the rice to sit for 10 minutes to cool. If you are a sushi beginner, shopping for the right ingredients can seem like a daunting task. It contains corn syrup, water, salt, brown sugar, diluted with water to achieve about 4% acidity. Sushi not just a delicacy but a complete art in itself and every little ingredient has an important part to play. PS: I gave this recipe a 5-star rating even though I've not tried it (yet) because I have ABSOLUTELY ZERO DOUBTS about it being anything less than 5-Star!!! Rice vinegar is a lightly sweet and sour vinegar that’s often used in Asian cooking. 22-$161.37 $ 161. The sweeteners used in their sushi rice vinegar may vary, such as sake, rice beer, or just sugar. So, I'm sharing with you my cheater method to making sushi rice, no years of training needed. NAKANO ® makes it easy to add flavor, not fat! Actually normally I let my rice cool down for 10-15 minutes and transfer it to a large mixing bowl before mixing the seasoning with my rice. Use sushi rice if you can find it in an Asian market, or substitute any short-grain rice. Seasoned rice vinegar is the top choice by sushi chefs around the world. It also pairs up really well with cucumbers to create a mild and refreshing flavor. So, you may also call it a flavor enhancer that not only improves the taste but also increases the binding ability of sushi rice. This is The Easiest Way to Make Perfect Sushi Rice. Select locations now offer curbside pickup & home delivery 95. Whether you are a beginner or pro at sushi making, this is one of the most reliable rice vinegar brands you can get to enjoy the restaurant-like taste at home. Use NAKANO Seasoned Rice Vinegar- Mango on poached shrimp or crab legs instead of drawn butter, saving 14g of fat and 110 calories. Combine cooked rice and sugar-vinegar mixture and toss until rice is well coated. Pour Marukan Seasoned Gourmet Rice Vinegar evenly over rice, gently fold to combine. It is not so strong as regular wine vinegar, and it has a slightly sweet flavor. Or should I follow your recipe? I realize this is a very odd allergy, and it didn't develop till I was in my mid 30's, and it is really rather irritating as I LOVE sushi, but now have to avoid it unless it's sashimi (and that gets boring fast, lol!). I have my sister to thank for introducing me to Nakano Seasoned Rice Vinegar, now I love to use it as a light salad dressing. Share. The brand needs no introduction as they are one of the world’s leading manufacturers of soy sauce. Nakano Rice Vinegar - 2.71k Followers, 147 Following, 774 pins | NAKANO offers the very best in Natural Seasoned Rice Vinegars. 6 of 12. The one-gallon bottle comes at a reasonable price and it will last for several days before you need to buy a new one.eval(ez_write_tag([[320,50],'easyhomemadesushi_com-large-leaderboard-2','ezslot_9',118,'0','0'])); Whether you are a beginner or a professional cook who is enthusiastic about sushi, the Genuine Brewed Rice Vinegar by Hotaru Foods can help your food taste more authentic. Back to sushi rice. We have reviewed over a dozen brands of different types of sushi vinegar to find the products that offer the most authentic texture and taste to your favorite dish. Due to its sweet and tangy flavors, it tastes best when used for preparing shari or sushi rice. Kikkoman Rice Vinegar Fluid Ounce $7.97 View on Amazon Read Review. Serve with teriyaki sauce and wasabi." Cook for about 10 to 15 minutes until all of the water is absorbed and the rice is tender. You just need to use 3 tablespoons of the seasoned vinegar to properly season two cups of cooked sushi rice. Seasoned rice vinegar is often used in salad dressings and sushi rice since it has more flavor than regular rice vinegar but less acidity. $12.00 $ 12. Sometimes, it may also include some other ingredients such as kelp or kombu. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. The rice will become sticky and clump together. Not all vinegar brands are suitable for sushi making, so which one to order?eval(ez_write_tag([[300,250],'easyhomemadesushi_com-medrectangle-3','ezslot_0',111,'0','0']));eval(ez_write_tag([[300,250],'easyhomemadesushi_com-medrectangle-3','ezslot_1',111,'0','1'])); Worry not, because our sushi experts have taken the stress out of finding the best sushi rice vinegar brand. The rice I bought says 1.25 cup of water for 1 cup of rice, but yours says 1.5 cups. Its mild sweet and sour flavor makes it perfect for an awesome sushi treat. It’s great to have around to make a quick dipping sauce for dumplings or egg rolls. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. If you love Japanese food then why not make it more authentic with the highest quality ingredients’ such as the Nakano Original Seasoned Rice Vinegar. In a medium pot, rinse the rice by covering it with water and stir it with your fingers until the water is foggy. The reason that I am asking is that any kinds of vinegar can cause anaphylaxis in me! If your rice isn’t cooked all the way through, but the water is absorbed, stir in a splash or two more water, and continue to simmer. For sensational salads. When shopping for sushi rice, it may be called sticky rice, or short grain sticky rice, but the right kind will usually say that it is ideal for sushi on the package. 0 in cart. Customers who have used this vinegar as a flavor enhancer or dressing for salads have said that it works as a great ingredient to boost the overall taste and flavor. In Japanese cuisine, pickles play an important role and they can also be used as ingredients in sushi rolls. "Try smoked salmon instead of imitation crabmeat. Nakano Natural Rice Vinegar (6x12 Oz): Grocery. Skip to main Hello, Sign in. $24.22 $ 24. Macaroni Salads: Add a touch of tang to this holiday favorite using NAKANO Seasoned Rice Vinegar- Original instead of creamy … Read on to find our reviews for each product. If you neglect this part, your sushi won’t quite taste like sushi should. #TOP 5. Rice vinegar mixed with sugar and salt is essential for giving sushi it’s distinct combination of flavors. Here you'll find my favourite fuss-free vegan recipes. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Splash it in marinades, mix it in sauces, or add it to your favorite foods to enhance the flavor of every dish. Beyond sushi rice, rice vinegar is excellent added to eel sauce to combat the saltiness; it is also useful for pickling vegetables, as a marinade for any Asian inspired dish; or splashed into stirfries with soy sauce and hoisin sauce. Splash! Copyright © 2020 - It Doesn't Taste Like Chicken. Hi its my first time making sushi, I found a youtube step by step tutorial a couple of days ago. After the sushi rice is cooked, it is seasoned with vinegar, salt, and sugar to achieve that supreme umami flavor. Due to its subtle sweetness and mild flavor, Genuine Brewed Rice Vinegar can be used in a variety of applications. Account & Lists Sign in Account & Lists Returns … Marukan Seasoned Gourmet Rice Vinegar (Pack of 3) 4.0 out of 5 stars 53. Drain off the water. There is no cost to you. Basically, seasoned rice vinegar is composed of 3 essential ingredients: rice vinegar, sugar, and salt. Therefore, use a wooden spoon to stir and a plastic or wooden bowl to cool off the rice. I have endlessly researched on sushi and wish to share the wealth of information with you. My hands aren't photogenic, ok? Substituting might just make me eat the real thing. Here are some more interesting uses of rice vinegar. Once cooked follow the instructions to fluff and vinegar the rice. The Easiest Way to Make Perfect Sushi Rice. The sushi rice vinegar is hard to taste when it is hot, so you must aim for a slightly weak flavor while you are adjusting taste during preparation. , Your email address will not be published. It takes 5 years or so of training before you are promoted to the level where you being to make sushi rice. Facebook Tweet. CDN$ 19.99 (CDN$ 0.59/Fl Oz) Add to Cart. This is a quick, tasty, and easy solution to enjoy making various styles of sushi such as maki rolls, nigirizushi, chirashizushi, and so on. Remove from heat, add in the seasoned rice vinegar, then stir and fluff the rice to incorporate the rice vinegar. While we mostly talk about fish, seafood, rice, and nori, the rice vinegar is what imparts that authentic flavor. NAKANO Original Rice Vinegar, 6 Count 14. price CDN$ 19. Would try but I just love the taste and smell of real sushi. The perfect aroma and tangy taste of this seasoned rice vinegar add a zest to your favorite meals. "Sushi can be filled with any ingredients you choose," says 1ORANGE1. Add more life to your cocktails and brighten them up by adding rice wine vinegar. Required fields are marked *. Marukan Genuine Brewed Rice Vinegar $7.85 View on Amazon Read Review. I would follow the bag as there are different varieties of rice. « 25 Vegan Popsicle Recipes That You Need to Make This Summer, Vegan Coconut & Ginger Beer Floats + Video ». I'm so happy you found me and love my site so far!! And so far I think you (AND your site) are simply WONDERFUL!!!!! Thanks again. When marinating meat or fish, you may use rice wine vinegar as a substitute for any other vinegar to get that perfect umami flavor. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Whisk until sugar and salt have dissolved, about 2-3 minutes. Its rich and mild flavor will add a nice accent to your meal. Both coupons don’t expire until 12/31/10. Told you that was easy. 3” by 2” seaweed sheet (dried kelp) Mix the first three ingredients in a plastic container and add the sheets. Well, I'll take a "wild guess" and say that I'll bet the pink stuff is pickled ginger, although I've never seen it in quite that form before, sort of "chunks"....usually it's very thin slices....I LOVE the stuff on veggie sushi!......and speaking of which, I do ADORE regular "real" sushi rice, but whenever I get veggie sushi, I have them make it using BROWN rice, just because it's so much healthier than white. Enjoy! Sign-up for the Nakano Splash Recipe Club and get a recipe booklet, color recipe cards, plus coupons for FREE Nakano Natural or Seasoned Rice Vinegar (up to $4 value) and Save $0.50 on Holland House Cooking Wine. Pin. But then you can follow my technique. Eligible for FREE Shipping. Sugar; Salt At a reasonable price, you get enough that will help you with various types of Japanese delicacies. Now, I can pretty much guarantee you that the sushi rice a proper sushi chef makes, is going to be far superior to mine, and I don't even want to try and compete. Check out my recipe for Spicy Watermelon Vegan Sushi! The seasoned rice vinegar is fat-free and it can help you enhance the flavor or otherwise bland sushi rice. I hope its a fish substitute. I do not think it matters when you add the salt BUT the wet ingredients (including sugar) should be added after the water has been absorbed by the rice. If you were to have only one in your pantry, though, regular rice vinegar is … Use Rice Vinegar for sushi, marinades, salad dressing or any other vinegar usage. Besides using it to season rice, you can also use the product in making a variety of sauces, marinades, and dips. Kikkoman sushi rice vinegar (learn more) is one of the oldest and trusted brands preferred by chefs around the world. This 20fl oz bottle will last you for several uses. Use Nakano Natural Rice Vinegar in your favorite marinades Stir together quickly and mix well while the rice is still hot. Apart from that, seasoned rice vinegar is also being used in different Asian cuisines. This is Marukan’s best-selling rice vinegar brand and they have carefully blended it with the company’s own authentic brewing technique. Remove from heat, add in the seasoned rice vinegar, then stir and fluff the rice to incorporate the rice vinegar. Boom! Mixing the rice with a sweet and salty vinegar dressing gives the rice and the final sushi more flavor. In 1981, Mizkan acquired the major vinegar manufacturer, American Add 1 ½ cups fresh water to the rinsed rice. Aww thanks so much, I'm a big fan of Thomas and his site, his cheeses blow my mind! The ease of use and perfect taste makes it one of the best rice vinegar you can use to prepare the best tasting sushi. Oh, and if you are wondering what that pink stuff is on my sushi, it's watermelon! Then that will be your job for however long it takes to perfect the rice before you may get promoted to the next level. If you liked this recipe you might also enjoy: Hey there, I'm wondering if I should follow the rice to water ratio on the bag of rice? We've been looking for one for our sushi. Thanks to NAKANO Rice … It's sticky, has that vinegar tang, a hint of sweetness, works like a dream for making any type of roll, and only requires 3 ingredients! Remember to blend the vinegar to rice after it cools down slightly. Rice vinegar is a sort of vinegar that is made from fermented rice. That's the most difficult way to make perfect sushi rice. THE MAN WHO DEVELOPED RICE VINEGAR Can you imagine trying to make sushi without using rice vinegar? Aug 21, 2018 - Explore Diane Lindenberg's board "Rice vinegar", followed by 178 people on Pinterest. The brand I had this time is only available in Canada, but here is another brand I have used in the past that works wonderfully as well. It is not recommended to substitute rice vinegar as most types of vinegar are much too strong. Sushi vinegar is a mixture of rice vinegar, sake, salt, and sugar, which serves to make the process of making sushi rice even easier. I used Nakano brand this time, but Marukan brand is also great. A little rice vinegar is the key to good sushi rice. To enjoy the optimum flavor, you must mix it with hot steaming short-grained rice that is cooked to perfection. Hi, I am James. And what about this secret combination between sushi and rice vinegar? I look forward to seeing you around . This rice vinegar by Hotaru Foods is sodium-free and gluten-free, so it can also be safely used by those who are intolerant to gluten products. Sushi rice, seasoned rice vinegar, and water. We hope you love the products we recommend! Nakano Vinegar Rice Garlic 6 Pack. If you’re in a pinch, substituting apple cider vinegar for rice vinegar is a tasty alternative. After it is cooled, the flavors become more evident, so try not to completely depend on your senses while while it is hot. I have been a sushi enthusiast since my Japanese friend introduced me to this wonderful delicacy. It can also be used in stir-fries. As per the makers, rice vinegar is derived from real rice. Splash! It can also be using it for making sweet and sour marinades, you may also use it for stir-fries and salads. Please bear in mind that most brands will have some added sugar so read the label before use and adjust the seasoning accordingly. 5 of 12. I love the flavors and did my absolute best to recreate it at home. If your rice isn't cooked all the way through, but the water is absorbed, stir in a splash or two more water, and continue to simmer. Marukan Rice Vinegar-Regular, 355-Milliliter 809. Here's my story →. Recipes » The Easiest Way to Make Perfect Sushi Rice. Just wondering as I really want to make this! The seasoned vinegar will enhance the flavor of the rice and keep it fresher longer. Send Text Message. Ha! (also in a pot), Things You Should Know About Eating Sushi, Marukan Vinegar Seasoned Gourmet Rice Vinegar, Mizkan Vinegar Sushi Seasoning for Sushi or Salad, Mizkan Vinegar Sushi Seasoning (shop now), Genuine Brewed Rice Vinegar by Hotaru Foods, the Genuine Brewed Rice Vinegar by Hotaru Foods. Allow the rice to cool before handling … Overall, we feel that the light aroma and tangy taste of the rice vinegar make it a great buy. When you want to rustle up something really quick and healthy, stir-fry the veggies some rice wine vinegar, a little soy sauce, some sugar, and basic chicken broth. True story: I spent more time photoshoping my hands in my cookbook than I ever did any food photos. (it will say on the package that the rice is intended for sushi). View All. Now add 1 ½ cups fresh water to the rinsed rice. I hope it is, because that would be so great for summer! For amazing appetizers. Let rice cool to room temperature. (It will be slightly wet but will dry out as it cools.) But since I'm never going to train to be a pro, and I want to eat sushi rice... like, today, this whole 5 years of training thing is just not gonna happen for me! I think a brown sushi rice would work well, although I would check the package to see about the water ratios and cooking times as it will likely be a bit different. If you can’t find either of those, Calrose works well in a pinch. Remove from heat, add in the seasoned rice vinegar, then stir and fluff the rice to incorporate the rice vinegar. Use an equal amount of white wine vinegar in place of rice vinegar, adding 1/4 teaspoon (1 gram) of sugar per tablespoon (15 ml) of vinegar. Very creative. Sushi rice (as you know) is always made with vinegar so anything else would be an experiment, but I did find a discussion thread about this very topic here, so perhaps you could try some of those suggestions? salt. Done! Making sushi at home is quick and easy when you have this technique for making perfect sushi rice, every time! Rice vinegar puts the spark into a flavorful meal and tasty foods. Notify me via e-mail if anyone answers my comment. The rice will become sticky and clump together. True sushi rice is called meshi. Easy peasy is the name of the game here on It Doesn't Taste Like Chicken. This helps in bringing out mildly salty, sweet, and tangy flavors. Thank you for the 5 star rating, Daryl. This site also participates in other affiliate programs and is compensated for referring traffic and business to these companies. See more ideas about rice vinegar, recipes, food. For the sushi rice vinegar, you need: 250cc rice vinegar. You may also use the Nakano rice vinegar in salads or marinades. Naturally brewed from 100 percent rice. This looks great and really easy, but can you possibly suggest something to use other than the rice vinegar? FREE Shipping on eligible orders. It is also known for offering several verified non-GMO choices.eval(ez_write_tag([[300,250],'easyhomemadesushi_com-medrectangle-4','ezslot_5',112,'0','0']));eval(ez_write_tag([[300,250],'easyhomemadesushi_com-medrectangle-4','ezslot_6',112,'0','1'])); If you are looking for that authentic taste of sushi as you get when you walk into a Japanese restaurant, we suggest that you get the Marukan rice vinegar. To this you may add sugar and salt as per your liking. Your email address will not be published. Add the rinsed rice and 1 ½ cups fresh water to the rice cooker start the cooking cycle. Splash! Here it is, The Easiest Way To Make Sushi Rice: First things first, the ingredients. My favorite thing on the menu is their Bento Box which comes with a side of Thai Cucumber Salad. You will not need to add any extra sugar or salt because this rice vinegar has everything you need. Put over high-heat, cover, and bring to a boil. Cook for about 10 to 15 minutes until all of the water is absorbed and the rice is tender. Hotaru Foods has a long tradition and earned the reputation of producing the authentic ingredients needed in Japanese cuisine. The second that it starts to boil, reduce to low to so the rice is at a very light simmer, keeping it covered. Buy sushi vinegar > Feel free to share photos and quotes with a link back to my original post. The vinegar ratio: Use about 1 1/2 to 2 tablespoons rice vinegar, 2 1/4 teaspoons sugar, and 3/4 teaspoon kosher salt per cup of (dry) rice you're cooking. Mild and mellow, our Natural Rice Vinegar is authentically brewed from rice. Social media shares are always welcome. Our core foods are vinegar, tsuyu (soup stock), and sauces. Told you that was easy. If you have a rice cooker, simply rinse the rinse as directed. My technique for sushi rice, I'm sure, is all sorts of wrong according to an itamae, but for my at home sushi making, I just LOVE it. This vinegar in the rice prevents the fresh fillings from becoming spoiled, as well as giving the rice a refreshing flavour that nicely balances most standard sushi fillings. is compensated for referring traffic and business to these companies. Thank you if you use our links, we really appreciate it! First things first. The seasoned rice vinegar is fat-free and it can help you enhance the flavor or otherwise bland sushi rice. You may also use the Nakano rice vinegar in salads or marinades. Do you think your recipe would work "okay" substituting brown rice?? There are higher chances that you will be confused with so many options and brands available for you. If you are in a hurry and do not have the time to read until the end, we suggest that you get the Mizkan Vinegar Sushi vinegar for its perfect umami flavor and authentic taste. Besides using it in sushi rice, you can also use Mizkan vinegar to season seafood, salads, and a variety of other dishes.eval(ez_write_tag([[250,250],'easyhomemadesushi_com-banner-1','ezslot_8',113,'0','0'])); If you are new to sushi making, we suggest that you get the Mizkan Vinegar Sushi Seasoning (shop now) as it never disappoints the users. In Japan, it can take as long as 20 years to become a sushi chef (called an itamae). It is made of all natural ingredients, without any added sugar or salt. All it takes to make rice vinegar is to ferment the rice in water to produce alcohol. As this is gluten-free and no-fat vinegar, you can also use it to prepare healthy marinades by mixing it with the oil of your choice. Rice Vinegar is all natural with no calories, no fat and no sodium.Nakano Rice Vinegar, 12 Fz You may use the rice vinegar for seasoning sushi rice or as a dressing for salad and marinades. Show only Yoshi items. Difference Between Nigiri, Sashimi, Sushi Roll, Hand Roll, Gunkan Sushi, How To Eat Sushi In Japan (Sushi Eating Etiquette), How To Make Sushi Rice In A Rice Cooker? also participates in affiliate programs with Homedepot, Catalinaop ,Clickbank, CJ, ShareASale, and other sites. of sugar. Email. Kikkoman is derived from Japanese words that signify success, happiness and longevity. You may use it to make homemade cucumber and daikon radish pickles. By the way, I only just recently was turned on to your site, thanks to "Thomas" of "FULL OF PLANTS" mentioning you and your site in one of his comments. I didn't noticed that the tutorial on youtube used the original seasoned rice vinegar. Hope that helps! Sushi rice is best if eaten soon after it is made. Mizkan helps deliver a delicious taste experience in Asia by leveraging our technological expertise and customer-focused proposals. For use in more westernized food, splash rice vinegar onto french fries for an “east-meets-west fusion”. Most users call it their go-to-brand for sushi vinegar as it helps them bring out the perfect umami flavor in the dishes. 2. 1 oz. Allow the rice to cool before handling and using to make sushi. It allows cooks to use their creativity as they experiment with different combinations of textures and complex layers found in the most delectable of dishes. Drain off the water. This rice vinegar from the Hotaru family is one of the best due to its subtle natural sweetness and mild acidity (4.3%) that sets it apart from the rest. This restaurant combines sushi with traditional meat recipes like burgers. Splash on veggies, salads, entrees more. I searched on web and found out that the natural rice vinegar is unsweetened while the … On this site, I sometimes use affiliate links. Eden Foods Organic Brown Vinegar … Japanese foods that use rice, such as sushi and onigiri, are becoming popular. Put over high-heat, cover, and bring to a boil. While they are less acidic in nature than other vinegar brands, they are not a perfect substitute for them due to the presence of other ingredients. Today, we will talk about one of the unsung heroes of sushi – the rice vinegar. For magnificent marinades. You […] The rice should always be made fresh and cooled to room temperature with a hand fan to maintain its texture. With NAKANO Natural and Seasoned Rice Vinegar you can have it all. I halved it because I am not having a big sushi party anytime soon:) Love the flavor -- it will work great for chirashi sushi which is basically a bowl of sushi rice with all kinds of sushi and ingredients scattered over like a deconstructed sushi roll:) To add this to the rice...cook short grain rice (best in a rice cooker) and spread it out in a large flat bowl or plate. Hi Sheila, oh no, that's too bad! Customers who have used this vinegar as a flavor enhancer or dressing for salads have said that it works as a great ingredient to boost the overall taste and flavor. The most obvious use of sushi vinegar comes in the form of making seasoned sushi rice for different sushi recipes such as nigirizushi, maki rolls, gunkan maki, and so on. It includes a mixture of rice vinegar with sweetener and salt. Find helpful customer reviews and review ratings for Nakano Natural Rice Vinegar, 12 Ounce at It’s a necessary piece in many Asian dishes, including pickled vegetables, salad dressings and of course – sushi. I went to the grocery store and bought Nakano Natural Rice Vinegar instead of Nakano Orinigal Seasoned Rice Vinegar. The rice will become sticky and clump together. I love when you share! If you are a believer in old traditions, then you will surely be impressed by the taste of Nakano Original Seasoned Rice Vinegar that comes from a brand that was established in 1804. It should say “sushi rice” right on the bag. The rice vinegar is a Non-GMO Project initiative, which means it is made by a non-profit organization that is committed to building and preserving sources of non-GMO products and educating the consumers. The product contains rice, vinegar, salt, and sugar. It's important to have a troll hand. When seasoning sushi rice we suggest that you use 2.5 tablespoons of rice vinegar in every one cup of cooked short-grain rice. Go to for tips, inspiration, recipe videos and more. Rice vinegar is quite delicate and blends in perfectly with the rice. Read honest and unbiased product reviews from our users. You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it.