Fit and Finish: For a sub … This was my first Japanese knife purchase and I found the videos and the reviews/recommendations very helpful with narrowing down the choices and making the selection. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. Posted by 1 year ago. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. share. $410.00 Quick shop Masakage | Koishi | Gyuto 240mm. Individual knives may vary from the posted specifications. His service is second to none. Price: US $230.00. The handle is set a … I am trying to find out if i will have to purchase a new sharpening stone in order to sharpen it. All i all I love the entire Masakage line and wish I could afford all their blades. Definitely a steel to keep in mind with excellent resistance of the edge, easy to sharpen and capable of really easy razor sharp feeling. The fit and finish were excellent.The downside was gaining the awareness of what's available and what a difference it can make, for a small cost?. Rated 5.00 out of 5 $ 499.00 $ 425.00 Read more; Takamura Gyuto 210mm $ 279.00 Read more; Top Rated Products. Pros:Steel sharpens amazingly well.Beautiful knife.Great general profile for all cutting styles.Thin behind the edge.Cons:My copy has significant shoulders at the grind and hence, wedges quite often. ChefKnivestogo.com has become my favorite website and for good reason. £215.00 Sold Out Masakage Yuki Sujihiki 270mm. Custom kitchen knives are a great gift idea. I'm a prep cook and I chop a lot of herbs, and do some delicate work with tomatoes which necessitates a very sharp knife. Masakage Koishi Gyuto 240mm. $205.00. With it's damascus blade the Kiri Gyuto isn't just an all purpose knife, it's a work of art. £240.00 Why buy this range. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. £235.00 Sold Out Masakage Yuki Sujihiki 300mm. Hand Made by master knife maker Kato san. New comments cannot be posted and votes cannot be cast. after 2 weeks of work: holds an edge quite well, a bit thick where the primary grind starts but doesnt wedge much at all, great food release/separation, finish on the cladding looks greatthis is my first white steel knife. £235.00 Sold Out Masakage Yuki Sujihiki 300mm. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. Masakage | Yuki | Gyuto 210mm. 29 comments. u/dagnin. Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel. Carbon steel Age Verification Required on Delivery: This product is not for sale to people under the age of 18. I own a 240mm Gyuto and Nakiri from the Masakage Yuki line. Awesome selection of knives and tools. So I have been looking for a nice j knife gyuto for around $200 and have since learned about the Masakage line of Knives from CKT, the Shimo one in particular. Masakage Kiri VG-10 Gyuto 240mm. It's a Masakage yuki Gyuto 210mm, white #2 carbon steel core sandwiched around stainless. $236.00. Out of the box it was sharp enough to shave my arm, and it can take a scary sharp edge and will holds well. Go. Reviews There are no reviews yet. Japanese kitchen knives are famous for their sharpness and edge retention. I now own 5 of the Yuki knifes and I'm constantly impressed by them. You can view it here at: https://www.chefknivestogo.com/mayugy18.html The item may have some signs of cosmetic wear, but is fully. It goes through everything. Masakage Mizu, and Yuki Wa-Gyuto, how hard are they to maintain???? Related products. Weight- 183.5g Balance point- 41mm forward of the heel Steel- Stainless clad white#2 Claimed Hardness- 61/63 Handle- Oval Ho wood with red pakka wood ferrule. Japanese Yu Kurosaki Hammered SG2 Super Gold 2 Gyuto Chef Knife 240mm Japan, Universal Japan Chef's Knife Sheath Utility Magnetic Wood Saya Blade Guard Case, Japanese gyuto 240mm made with white steel #2 by Shiraki Hamono(Nakagawa), Japanese Knife: Mizuno Tanrenjo Akitada 230mm White 2 Honyaki gyuto, Japanese Gyuto Chefs Knife Sheath Saya Chef Knife Wood Sheath Case 240 270 300mm, {"modules":["unloadOptimization","bandwidthDetection"],"unloadOptimization":{"browsers":{"Firefox":true,"Chrome":true}},"bandwidthDetection":{"url":"https://ir.ebaystatic.com/cr/v/c1/thirtysevens.jpg","maxViews":4,"imgSize":37,"expiry":300000,"timeout":250}}. Close. - Japanese (d-shaped, round, or octagonal) Grip? So sharp. Any international shipping is paid in part to Pitney Bowes Inc. International shipping and import charges paid to Pitney Bowes Inc. Any international shipping and import charges are paid in part to Pitney Bowes Inc. International shipping paid to Pitney Bowes Inc. Universal Knife Block, Knife Holder Wood Block Kitchen Organizer magnetic holder, ☀King 1000 Whetstone Japanese Home Waterstone Knife Sharpening Stone -K-45 Japan, 8 in Chef Knife Sheath Knife Blade Guard Wood Saya Knife Case Chef knife Bag HOT, ORIGINAL LEATHER BLACK KNIFE CHEF ROLL/ PROFESSIONAL CHEF BAG, Knife Sharpening Stone Kitchen Double Side Polishing Sharpener 240-10000 Grit, 8 in Chef Knife Sheath Knife Blade Guard Wood Saya Knife Case Chef Knife Bag, Whetstone Knife Sharpening Stone Kit Two Sided 240-8000 Grit Sharpener Water, S/S Sujihiki, Japanese Slicer 240mm, Kurouchi Finish, Burnt Handle, New In Box, New Ronco SIX STAR Cutlery 30 Slot Knife Block Solid Wood Labeled Slot Honey Oak, 2Pcs 5-Inch Double-Sided Kitchen ener 120 Mesh / 240 Mesh / 280 Mesh / 400 M z1s, An item that has been used previously. I'm mostly a cook though, not a prep cook, I'm only prepping veg/fruit/proteins half of the time. It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. Sumio Kawamura continues to develop these kitchen knives in Sakai with skilled artisans since February 1926. Masakage Yuki W2 Gyuto 240mm + Saya . Masakage Yuki Gyuto 240 mm Japanese knife. Rated 5.00 out of 5 $ 499.00 $ 425.00; … I wasn't sure if I would like this knife or not but now that Ive had it for a year I love this knife. 98% Upvoted. - eBay Money Back Guarantee - opens in new window or tab. A quick product review of the Masakage Yuki Gyuto 180mm. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. Takes an edge like nothing else I've experienced. See the seller’s listing for full details and description of any imperfections. Aesthetically, the Yuki is loaded with character, wearing a refined but rustic nashiji (pear skin) finish. best. Low maintenance of stainless over carbon steel. This thread is archived. Made from white 2 steel and fitted with a ho wood handle. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Get the item you ordered or get your money back. The fit and finish are great. Definitely worth the investment. Masakage Yuki Sujihiki 270mm. It's got a great balance to it, and is light but heavy enough that it doesn't feel delicate. - Japanese gyuto Steel? Japanese style chefs knife in 240 mm. 1 viewed per hour. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! When the Masakage Yuki line was introduced it quickly garnered attention for its beautiful, elegant aesthetics. Never had a problem and questions about all products are answered quickly. Close. Although I liked the look of the other knife more I am more than happy with this one. The gentle curve of the choil. Qualifying purchases could enjoy No Interest if paid in full in 6 months on purchases of $99 or more. I was looking at other knife of the same quality and price range, and decided on this one because of it's looks. My go to company for kitchen gear. Saved by Chefknivestogo. Masakage Yuki Gyuto 240 mm Japanese knife Technical specification: Steel: White number 2 at 62-63 HRC; Length: 240mm blade length; Height: 50mm blade height at the heel; Weight: 185g; Handle size: 140mm; Description: This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. $238.00. Shirogami #2, known for keen edge taking, couples with the Yuki’s incredibly thin grind to make the Yuki a purebred performer in the kitchen. I'm looking for a reasonably nice gyuto in the range of ~$170-$230 USD, something that will stay around for a nice long time (and not fill me with regrets for the rest of my life). This item will be shipped through the Global Shipping Program and includes international tracking. My copy came nicely wrapped and boxed, with a yen piece and a slip of paper denoting the blacksmith and sharpener. ... It’s an upgrade from my Tojiro 240mm gyuto. I recommend this site to all of my fellow culinary professionals! Item Information. Interest will be charged to your account from the purchase date if the balance is not paid in full within 6 months. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. save hide report. £230.00 Sold Out Masakage Yuki Gyuto 270mm. Yuki Koishi Kumo Shimo Kiri Tsutomu Kajiwara Blue #1 Daisuke Nishida White #1 ... Masakage Kumo Gyuto 240mm Purchase options. Masakage Yuki Gyuto 240mm $ 345.00. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Masakge Yuki Gyuto 240mm Custom. While looking for a new knife I came across CKTG, and i am so glad i did. 11 months ago. Thanks CKTG!!! I'm sure there will be more to come. I would say that Masakage and Yu Kurosaki's knives share some of the same characteristics - medium grind, similar bevels to some extent, etc, and there Yu's work is probably nicer. Could not be happier with this purchase. Masakage Yuki W2 Gyuto 240mm + Saya. Masakage Yuki Gyuto 270mm. Dec 28, 2014 - The Mizu (Translates to water) Gyuto 210mm is an awesome and affordable full carbon Japanese all purpose chef knife. I'm a pinch grip so it's not like I need a beautiful handle to feel good, but at the same time I appreciate a handsome knife and good finishing. Personally, I'm torn with this knife. Though it's a larger blade, its incredible lightness and balance makes it feel as maneuverable as any 8 inch Western knife. Cooking Knife Reviews . A guide to Japanese chef knife steel - … 7. A wonderful mix of hand crafted workmanship, quality carbon steel and a price representing superb value for money - a great first knife or gift choice. Japanese kitchen knives are made of high carbon steel and must be kept dry. Masakage Mizu Petty 75mm. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. This item may be a floor model or store return that has been used. CKTG Finish Sharpening Service. Average Customer Rating: (5 out of 5 based on 23 reviews). Nov 7, 2017 - Masakage Yuki Suhijiki 270 mm Japanese carving Knife. Thanks CKTG for the fast shipping! Great customer service. Typically these are light strong knives, and hold a very sharp blade easily. I am trying to find out if i will have to purchase a new sharpening stone in order to sharpen it. What a joy to own. Reviews There are no reviews yet. No Interest if paid in full in 6 months on $99+. Masakage Mizu Santoku 165mm. Tom Belien – December 4, 2017. I love everything else about it and it really is a stunner. Style? What I think I've boiled it down to for 180 to 200 is the masakage Yuki and the Makoto Sakura SG2. $135.00. Masakage Yuki – Gyuto 240mm. Gyuto (Chefs Knife): The gyuto is a Japanese designed chef’s knife. 240mm gyuto. pinch … Rated 5 out of 5. me_aka_malcolm (verified owner) – December 4, 2017. They make excellent knives at an affordable price. Masakage Kumo Gyuto 240mm Quick Look - Duration: 5 ... Masakage Yuki 270 Gyuto Review - Duration: 10:54. With the sale, Masakage Yuki vs Koishi? Sort by. But how hard are they to maintain. Will usually ship within 2 business days of receiving cleared payment. Awesome knife this knife has to be the best knife ive ever owned as a professional this knife is perfect comfortable long to cover all the product you need and sharp as heck awesome job masakage i feel honor es to use such an amzing tool. About the shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. 10:54. I'm glad I chose it, it did not disappoint. Highly recommended for Professionals as this kind of hard steel, 93 Rockwell can be somewhat chippy. We don't know when or if this item will be back in stock. $107.00. Gingami No.3 (or Ginsan) is classified as a stainless steel … i was kind of hesitant in regards to edge retention but after sharpening it and using it for 90+ hours (on poly boards nonetheless) it's been great. 2018/01/07 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. Masakage Yuki Collection Handmade by Kato san Knife Care. The other knife that I was interested in was the Yoshimi Kato SG2 Gyuto but that is 260 for a 210 which is more than I want to pay right now for a knife. Archived . I love the finish on it, in fact that was the deciding factor for me. Only logged in customers who have purchased this product may leave a review. Subscribe to be the first to hear about our exclusive offers and latest arrivals. I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. All rights reserved. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. Carbon steel chef knives can rust if not kept dry. Description. Please enter a number less than or equal to 1. Hand Made by master knife maker Kato san. With it’s Aogami #2 blade, it requires a bit more care and maintenance, but is easy to get razor sharp, and stays that way. The Gyuto is the standard chef knife among Japanese cutlery. Nothing in my lineup goes through a watermelon like this knife, in fact the only thing that comes close is my 270 Koishi which I will break out on the larger specimens.. I took the knife and stropped it across balsa loaded with diamond spray to refresh the edge which worked wonderfully. I use this knife everyday during prep. Made from white 2 steel and fitted with a ho wood handle. Excellent Cutlery. Write a Review Write a Review × Kato Knives Kato Damascus Gyuto Chef Knife - 240mm ... Yoshimi Kato also forges blades for the Masakage knife brand and the Kotetsu line of knives. I'm actually waiting on my second knife from them. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu-san, who has been a blacksmith for well over 50 years. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. Masakage Yuki Gyuto 240mm. The Yuki made if feel like the lemon grass wasnt even there. Now the traditional knives forged in Sakai are famous and known by many chefs worldwide. Gyuto 240mm Suggestions. £215.00 Sold Out Masakage Yuki Sujihiki 270mm. Super fast shipping. £215.00 Sold Out Masakage Kumo Bunka. Earn up to 5x points when you use your eBay Mastercard. Sign in to check out Check out as guest . As more enthusiasts and pros put these knives to the test, their reputation grew for their performance. Japanese style chefs knife hand made by master knife maker Hiroshi Kato San. High performance kitchen knives make cooking more fun and also improve the taste of the food. Great experience working with Chef Knives to Go. It's a Masakage yuki Gyuto 210mm, white #2 carbon steel core sandwiched around stainless. In addition to lithium carbonate, Albemarle produces in Silver Peak special lithium hydroxide grades. Great service and quick shipping. 1 viewed per hour. The Hard Aogami #2 steel is laminated between softer layers of carbon steel. My copy came sharp enough to do the job, but I spent a little time on it after service. This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. That said with just the Richmond strop kit i also ordered I've been able to keep it shaving sharp since i received it. I have the Makoto SG2 santoku and the Yuki 240, so this is first hand. You pick up this knife and it is so light in your hand. Price: US $230.00. This amount includes applicable customs duties, taxes, brokerage and other fees. Gyuto 240mm Suggestions. Masakage Yuki 210mm Gyuto. I had been using a 10 Henckel's and was looking forward to the the different handle type and forward balance point, the grind, along with the lighter weight. It felt so much more natural to use for various cuts and the weight was a welcome change. Aug 5, 2014 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. Masakage Yuki Gyuto 240mm. Adding to your cart. Masakage, dedicated to bringing the finest handmade Japanese knives to the world Range, and hold a very sharp blade easily it seems as good a time as any 8 inch knife. A killer knife Japanese knife hand with a yen piece and a slip of paper denoting blacksmith. Somewhat chippy February 1926 Yuki Gyuto 210mm $ 279.00 Read more ; Top rated Products in fact that was deciding! Hold a very sharp blade easily to check out as guest forward balance allows. That yours is the standard chef knife among Japanese cutlery: rust prevention, edge retention is! You ordered or get your money back for various cuts and the tip was thinner, this amount applicable. The WA handle it seems as good a time as any great at answering questions for nuts... Your money back Conditions ; … Masakage Kiri Gyuto 240mm and Mark was outstanding at helping with international... Video said Japan ’ s an upgrade from my Tojiro 240mm Gyuto i am so glad i chose,! 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Else about it and it is constructed of a Shirogami # 2 carbon steel core sandwiched around stainless with obsession! Contrary to its American version, the Gyuto is the standard chef knife steel - … here a.