Next, place a piece of dry dough on top of the first (wet) dough. Getting so sick of it because I had made too much youtiao in the last couple of days as I was trying to perfect my youtiao recipe. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Cooking up some youtiao. Legend has it the corrupted Prime Minister Qin Kuai 秦桧 and his wife of the Southern Song Dynasty of China were envious of the loyal general, YueFei 岳飞, They planned an evil scheme to frame Yue Fei and murdered him. Youtiao has less appealing literal translation, … Tea culture is very prevalent in Myanmar, and every shop will serve e kya kway for breakfast. Based on the test result and what I learn throughout the experiment (in the next section), the following are the tips to achieve the best result. The total amount of water plus eggs in this recipe is 70% of the flour’s weight. Chengdu vendor finds breakthrough recipe | South China Morning Post, Yew Char Kway the Easy Way by denise fletcher on July 7, 2011, https://www.kfc.com.sg/our-food/kfc-a-m/original-recipe-porridge-and-youtiao/, https://berita.kitamerahputih.id/2019/03/12/jajanan-semarang-hantu-yang-digoreng/, https://en.wikipedia.org/w/index.php?title=Youtiao&oldid=989304333, Articles with Chinese-language sources (zh), Articles containing Chinese-language text, Articles containing Malay (macrolanguage)-language text, Articles containing Indonesian-language text, Articles containing Tagalog-language text, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Articles containing Min Nan Chinese-language text, Articles with unsourced statements from June 2008, Pages using multiple image with auto scaled images, Creative Commons Attribution-ShareAlike License, This page was last edited on 18 November 2020, at 05:56. In Vietnam, giò cháo quẩy is eaten typically with congee, pho in Hanoi and sometimes with wonton noodle (mi hoanh thanh). Hi, this is KP Kwan. READY IN: 41mins. This bitter taste is due to the higher quality of baking soda. Place it gently on a floured surface. Youtiao is also an important ingredient of the food Cífàn tuán in Shanghai cuisine. Wikipedia . It is rendered in Malay as cakoi, an alteration of the Minnan term, "char kuey". Thai patongko) or "chao quay", and is commonly eaten with coffee at breakfast in place of a baguette (khao jee falang). In Laos, youtiao is generally called kao nom kou or patongko (cf. E kya kway is also eaten with rice porridge, or cut into small rings and used as a condiment for mohinga. (, Youtiao (Chinese Oil Stick)-Chinese Cruller – China Sichuan Food, Youtiao Chinese Deep Fried Donuts) Recipe - Food.com, Chinese Doughnut Recipe (Crisp Fried Fritters/Breadstick) | 油條 Yóutiáo - Angel Wong's Kitchen, Healthier 'youtiao'? Youtiao, also known as Chi­nese fried churros, Chi­nese cruller, Chi­nese oil stick, Chi­nese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay (in Malaysia, In­done­sia, and Sin­ga­pore), and fried breadstick, is a … English to Chinese dictionary with Mandarin pinyin - learn Chinese faster with MDBG! Since this is a long article, I have divided it into four sections. Youtiao, also known as Chinese cruller, [1] Chinese fried churro, Chinese oil stick, [2] Chinese doughnut, Chinese breadstick, and fried breadstick, is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Youtiao, you char kway, or yau ja gwai, sometimes known in English as Chinese cruller or fried bread stick, is a long, golden-brown, deep fried strip of dough in Chinese cuisine and other East and Southeast Asian cuisines and is usually eaten for breakfast. How to make Youtiao (油条) – a comprehensive guide, The test and the conclusion that I carried out while formulating the youtiao recipe. Youtiao has many names to it. It can range from 60% to 70%. It was previously sold together with youtiao by street vendors who normally walked around and shouted both names out loud. Roll out the dough until to and cut into small strips measuring 8cm x 2.5cm x 0.5 cm. This step is vital to make youtiao expand fully in all directions during deep-frying. Cover and let it rest for 20 minutes. Serious youtiao … Stretch it gently by holding both ends. Unfortunately, I do not have an air fryer and eager to know the result too. [8] Thus the youtiao is deep fried and eaten as if done to the traitorous couple. You can do that by keeping it cold. In Malaysia and Singapore, it is known in English as you char kway, you char kuey, or u char kway, which are transliterations of its local Hokkien (Minnan) name (油炸粿 iû-tsiā-kué). Just one question – where is the video? In Min Nan-speaking areas, such as Taiwan, it is known as iû-chiā-kóe (油炸粿), where kóe (粿/餜) means cake or pastry, hence "oil-fried cake/pastry". I use both baking powder and yeast in my final recipe for a reason. In Cantonese-speaking areas this is rendered as yàuhjagwái (油炸鬼), where gwái literally means "devil" or "ghost".[a]. Scientific Name: Manihot esculenta Name in the Dom. Cut off both ends of the dough and then divide the remaining into 2.5cm (one inch) wide strips. Serious youtiao overload, haha. Dip the center portion of the stretched youtiao into the oil for half a second, then gently lower the whole youtiao into the oil. Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Kueh/Kuay, and fried breadstick Please watch the video in this article that shows you clearly how to make youtiao. Continue adding the vegetable oil until all is absorbed into the dough. Cantonese style porridge is a popular item served at the dim sum store. The Cantonese name literally means “oil-fried devil,” and, according to … Stretch each dough gently to about 2.5x of its original length. I am not sure about that. In Cambodia, it's called chakhvay (ឆាខ្វៃ) and often eaten with rice congee (porridge) for breakfast. Youtiao has less appealing literal translation, meaning "oil" or "grease stick" in Mandarin. It is a popular breakfast snack that goes very well with porridge or dipped in soya milk. In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk. Add the vegetable oil to the dough by rubbing in with your hand. Your email address will not be published. However, there is an unwanted aftertaste, which is quite noticeable for Formula B. Although generally known as yóutiáo in Standard Mandarin throughout China, the dish is also known as guǒzi (餜子) in northern China. From now on, flip it over every half a minute. Baking soda is alkaline and has the effect of lowering the caramelization point of sugar, thus darkening the color. In Thailand, pathongko is also dipped into condensed milk or, in the South, eaten with kaya. 'roasted flatbread') to make a sandwich known as shāobǐng yóutiáo (simplified Chinese: 烧饼油条; traditional Chinese: 燒餅油條). In some regions of China, it's enjoyed with a piping hot bowl of … [1] Youtiao are normally eaten at breakfast[2][3] as an accompaniment for rice congee, soy milk or regular milk blended with sugar. Baking powder will release the gas over time in a warm environment and can lose its effect. If the dough is too sticky, add a small amount of flour while mixing until it is manageable. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. If not, the portion exposed to air will cool down quickly and be unable to expand fully. Word dictionary - youtiao - MDBG Chinese Dictionary Dictionary content from CC-CEDICT Zelf games leren maken met … This structure can only be achieved if the oil is at about. If you are using any flour with more than 12% of protein, you can add a little more oil or substitute part of it with low protein flour. In Yunnan, a roasted riceflour pancake usually wrapped around a youtiao is known as shaoerkuai (烧饵块). Youtiao … They are usually deep-fried, in the case of Bicho-Bicho, or deep-fried and twisted as twisted doughnuts, in the case of Shakoy. This page list all the various possible anagrams for the word youtiao.Use it for solving word puzzles, scrambles and for writing … IPA : /ˈjoʊtjaʊ/ Noun . Let it rest for five minutes to relax the dough. Hi Lynn, The youtiao will expand rapidly and float to the surface within three to five seconds. I am happy to see you in this comment area, as you have read through my recipe. Looks delicious. And thanks for sharing the recipe and detailed explanantions. In the Philippines, they are called bicho/bicho-bicho or shakoy. After all, baking soda will leave a slightly bitter taste, which is not desirable. Youtiao … youtiao (plural youtiao) A type of deep-fried … The video is embedded in this article, not too far below the first image of the youtiao. He yelled out loud that Kuai is deep-fried.Hence, people called this deep-fried dough as You Char Kuai, which means ‘deep-fried ‘Kuai.’ The word ‘Char Kuai’  is now replaced by most people with the world Tiao 条, which means a strip of dough. Borrowed from Mandarin 油條/油条 (yóutiáo) Pronunciation . In Cantonese-speaking areas this is rendered as yàuhjagwái (油炸鬼), where gwái literally means "devil" or "ghost". Youtiao is occasionally dipped into various liquids, for example the soup xidoufen, soymilk (sweet or salty), and soy sauce. The only difference between A and C is the types of flour used. The plain version is usually eaten with coconut and egg jam kaya. Yuca. The actual amount of water required depends on the flour. Place it gently on a floured surface (I use a, Straighten the sides to form a rectangle by using the. Youtiao has many names to it. Most people chose this as the best definition of youtiao: A type of deep-fried doug... See the dictionary meaning, pronunciation, and sentence examples. In Indonesia, the fried dough is known as cakwe (pronounced [tʃakwe]). However, I doubt that it works because, during deep-frying, the oil at 200°C will seep into the raw dough to have a near-immediate increase of temperature throughout the dough rapid expansion in the first few seconds. I will stick to the all-purpose flour. This step is crucial because we will stack two doughs together later, and the flour will prevent them from sticking together. Two street food vendors devised a way to express their views. Both formulas’ texture and taste are identical, and there is no noticeable difference when doing a taste test. Youtiao is sold everywhere down the street, wherever there is a large Chinese … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Curious to know the answer, I carried out some tests to determine the appearance, texture, and taste of youtiao preparing according to various recipes. Did you find a difference in puffiness, crunchiness, or texture between recipes A and D? Hi Jenn, This recipe is from Nanjing, China but variations are made all over the county. The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally … Context sentences. After the first thirty seconds, the fully inflated youtiao has become a firm and hollow structure. Measure the vegetable oil required in a separate dish. 油條, pinyin: yóutiáo), known in Hokkien as you char kway and Cantonese as yau ja gwai, and sometimes in English as a Chinese cruller, fried bread stick or Chinese doughnut, is a long, golden … In Yunnan, a roasted riceflour pancake usually wrapped around a youtiao is known as shaoerkuai (simplified Chinese: 烧饵块; traditional Chinese: 燒餌塊). (Cantonese cuisine) zhaliang, rice noodle rolls 腸粉|肠粉 stuffed with youtiao 油條|油条 炸 兩 Tip: The character dictionary has hand writing instructions for many Chinese characters, a brush icon is shown … Getting so sick of it because I had made too much youtiao in the last couple of days as I was trying to perfect my youtiao recipe. I am sensitive to baking powder (and baking soda) and can easily detect the taste if I put too much. Therefore I add some yeast to help it inflate, and with that in mind, I can use less baking powder. Here is the comparison chart of the different formulas that I have tested. Isn’t it sufficient to use either one of them? The following phrases are all referred to as youtiao: Chinese donut, Chinese fried dough, Chinese crullers,  油炸桧, 油条, 油炸鬼. Otherwise, the youtiao will not fully expand. Use a thin skewer to press the center again to let the second dough stick to the first dough where the water is applied. Chinese English Pinyin Dictionary. Dip your fist into the vegetable oil, then press and twist your fist lightly to incorporate it into the dough. In Thailand, youtiao is generally called pathongko (Thai: ปาท่องโก๋, pronounced [paːtʰɔ̂ŋkǒː]) due to a confusion with a different kind of dessert. It creates a lighter or crispier texture than can be achieved by using baking powder or soda. Pathongko is a loanword adapted from either Teochew Minnan beh teung guai (白糖粿; Mandarin: bái tángguǒ) or Cantonese of baahktònggòu (白糖糕; Mandarin: bái tánggāo). It is also normally served with Bak kut teh (肉骨茶), porridge or rice congee, sliced thinly to be dipped into the broth/congee and eaten. Youtiao may be known elsewhere as Chinese cruller,[4] Chinese fried churro, Chinese oil stick,[5] Chinese doughnut, Chinese breadstick, and fried breadstick. Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Youtiao is sold everywhere down the street, wherever there is a large Chinese population. In Min Nan-speaking areas, such as Taiwan, it is known as iû-chiā-kóe (油炸粿),[6] where kóe (粿/餜) means cake or pastry, hence "oil-fried cake/pastry". Whatever you call it, just please do not call it a Chinese churro. The oil helps to prevent the dough from sticking on to your hand. Rep.: Yuca Name in Cuba: Yuca Name in Puerto Rico: Yuca Name in Venezuela: Yuca Name in Mexico/Central América: Yuca Names in English: Cassava / Manioc / Brazilian arrowroot Used in: Boiled as a side dish, fried as finger food, mashed as a side dish, in soups and stews, in casseroles, and several other dishes (see yuca recipes here). With savoury cakwe and sweet bolang-baling being soft and fluffy and untir-untir being crispy, they make a good snack mix. Apply the flour to the dough pieces to prevent it from sticking. KP Kwan. Learn more in the Cambridge English-Chinese traditional Dictionary. This is "Food Series: Soya & Youtiao" by Heawie Chow on Vimeo, the home for high quality videos and the people who love them. The name of youtiao is derived from You Char Kuai 油炸桧, which means deep-fried Kuai. . Some recipes use baking soda to darken the color of the youtiao. The youtiao is served by cutting into short sections and dip into the porridge to soften it before eating. In English term it is called dough stick and Yau Char Kway in dialect term. ThermoPro TP03A Digital Instant Read Meat Thermometer Kitchen Cooking Food Candy Thermometer for Oil Deep Fry BBQ Grill Smoker Thermometer, Secura Stainless Steel Deep Fryer with Basket, 3.2 Quart, Rolling Pin & Silicon Pastry Mat,Silicone Large Pastry Mat With 19.6" x 15.7",Dough Roller Sleek and Sturdy 11.8" Perfect Match, Red Star GlutenFree Active Dry Yeast, 0.75 oz, 3 ct, 3 pk. In Thailand, youtiao or pathongko (ปาท่องโก๋) in Thai are eaten for breakfast with soymilk or porridge. Youtiao, sometimes known in English as Chinese cruller or fried bread stick, is a long, golden-brown, deep fried strip of dough in Chinese cuisine and other East and Southeast Asian cuisines and is usually eaten for breakfast. Please subscribe to our channel or visit our website at https://asiangarden2table.com We have great selection of Asian vegetable seed for sale. The youtiao is also a popular breakfast food in Myanmar (Burma) where it is called e kya kway (အီကြာကွေး [ì tʒà ku̯éː]) . Although it is generally recognized as safe (GRAS) by the American Food and Drug Administration (FDA), it has become hugely unpopular and is only available at some large baking suppliers. The unwanted taste in D is no longer there, which is a much-needed improvement. If you are unsure about the actual amount of water required, do not use all but reserve about ten percent. We use cookies to ensure that we give you the best experience on our website. Slowly add the water, stirring between each addition. Cover the dough and set aside for forty minutes. The color and size are the same for A and E. The color is darker than D, which indicates baking powder can somehow darken the youtiao’s color. The color of A is much darker than D. I have fried D longer, but the color is still much lighter than desired. From now on, flip it over only every half a minute until the youtiao becomes golden. Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. Youtiao is commonly eaten in China and many other parts of the world, especially Asian like East and Southeast Asia. Yet another name for a sandwich variant is jianbingguǒzi (煎饼果子; literally youtiao and fried bread). The Malay version comes with various fillings, which are either sweet, such as red bean paste or savoury, such as sardines fried in tomato sauce. Youtiao, you char kway, or yau ja gwai, sometimes known in English as Chinese cruller or fried bread stick, is a long, golden-brown, deep fried strip of dough in Chinese cuisine and other East and Southeast Asian cuisines and is usually eaten for breakfast. Youtiao pode ser denonimado noutros locais como cruller chinês, [4] churro frito chinês, palito de óleo chinês, [5] rosquinha chinesa, palito de pão chinês e palito de pão frito.. Na Malásia, Indonésia e Singapura, os youtiao … Normally eaten paired with porridge or soy milk. Youtiao (Chinese Deep Fried Donuts) Recipe by Member 610488. Remove and drain on a paper towel to remove the excess oil. I am so not eating youtiao (fried dough fritters or Chinese crullers) for a long, long time. You can check the oil’s temperature by throwing a small piece of the dough into the oil. Another reason is yeast does produce flavor in the fermentation process, adding some flavor (just like making bread) to the youtiao. It is usually eaten with steamed yellow beans (with salt and oil). Hi! Yautia definition is - any of several aroid plants (genus Xanthosoma, especially X. sagittifolium) chiefly of tropical America with starchy edible shaggy brown tubers that are cooked and eaten like yams or potatoes; also : one of these tubers. After that, keep turning it every few seconds to deep-fry it uniformly. Dip a chopstick into the water, and press it right at the center, parallel to the dough’s longer. You may need to use less than if you find that the dough is too sticky. Includes free vocabulary trainer, verb tables and pronunciation function. Conventionally, youtiao … It is a popular breakfast snack that goes very well with porridge or dipped in soya milk. This step aims to wet the middle line of the dough while keeping other parts dry. Make sure the temperature is hot enough before you dip the youtiao into the oil. Therefore, 0.5% of baking soda is sufficient to make youtiao. The following section is a collection of my tips on how to make the best youtiao. Traditionally, a leavening agent called ammonium bicarbonate (commonly known as 臭粉 in Chinese ) is used to make youtiao. Jan 20, 2020 - Explore Nour Noir's board "Youtiao" on Pinterest. I only use 2g of baking powder for every 100g of flour. Baking soda and baking powder are required to darken the color. KP Kwan. 'youtiao and fried bread'). Cakoi is usually sold in morning street markets or "pasar malam" night markets. Youtiao prepared by using both methods has a reasonable volume. Keep turning it every few seconds to deep-fried it uniformly for the first 30 seconds. The dough should now become smoother and less sticky. Dip a chopstick into a glass of water, and press it right at the center, parallel to the dough’s longer side. Hi Lindy, English Deutsch български ... youtiao. As youtiao evolve around the local culture, but they still preferred as breakfast. If you want to make it yourself, here is the step-by-step instruction that will guide you through how to make youtiao. After 20 minutes, the dough has become more relaxed and easy to knead. You can also enhance the flavor by substituting part of the water with milk. KP Kwan. In English term it is called dough stick and Yau Char Kway in dialect term. We've got 0 anagrams for youtiao » Any good anagrams for youtiao? There is no need to knead the dough further at this stage. In Vietnamese cuisine, it is known by a name that is a mix of Sino-Vietnamese and native Vietnamese to achieve a pronunciation similar to the Cantonese name, as dầu cháo quẩy, giò cháo quẩy or simply quẩy. 油 ("Dầu/giò") 鬼 ("quỷ/quẩy") coming from the approximate Chinese name. English . Arrange the dough pieces in a row, with wide gaps in between. spring onion translate: 蔥,青蔥. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. In Semarang, cakwe is usually sold as a street snack at kaki lima, at the same stalls that sell bolang-baling and untir-untir (Javanese names for fried donuts or ham chim peng and mahua, respectively). Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil, a very popular breakfast dish in China where often served with … I have compared both (Formula A vs. C in the next section), and the difference in taste and texture is not noticeable. 油条 [yóutiáo] {noun} EN. 許極燉. Note: Youtiao has different names in Chinese and English. It does not happen this way by using the air-fried method. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. ADD YOUR PHOTO. [9] The Cantonese name may derive from Guangzhou being the last resistance front before the Song dynasty collapsed. I love these breadsticks. [3] This origin lore is where the Cantonese name for youtiao stems from: you zha gui, literally meaning "deep fried devils" or "deep fried ghosts." Youtiao literally means ‘oily stick’. Some shops stuff meat into the youtiao and deep fry it over again. It is called e kya kway asar thoot – stuffed e kya kway. I formulated a new formula with yeast and baking powder, without baking soda based on the above result. In Australia it is sometimes called chopstick cake by some Cambodian Chinese immigrants because of its resemblance to a pair of chopsticks. You can click the link below, which will bring you to the respective section. Tánggāo (Chinese: 糖糕), or "sugar cake", is a sweet, fried food item similar in appearance to youtiao but shorter in length. But the original white sugar sponge cake can still be easily found in Trang Province in Southern Thailand under its original name while youtiao is still called "chakoi" or "chiakoi" by some Southerners. Youtiao prepared with yeast alone is not as fluffy as those with baking powder. Youtiao, also known as Chinese fried churros, Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. 油条 … (Chinese Crullers, Deep Fried Ghosts, You Zha Gui, 油條, 油条, Crullers, Chinese Oil Stick, Chinese Doughnut, Char Kway, Cakwe, Kueh, Kuay, You Tiao) Youtiao is one of the most popular breakfast … fried bread stick. It is also commonly eaten with coffee or soy milk for breakfast. The yeast that I have added offers the leavening effect needed to make a fully expanded youtiao. Use a dry chopstick or a thin skewer to press the center again. Deep-frying at 200°C can achieve a golden color in two minutes since the typical caramelization point is at 170°C. Any amount more than 2g will leave an aftertaste and a slight tingling feeling on the tongue since I have sensitive taste buds and want to eliminate it by using less baking powder. I am pleased to reply to any questions and comments as soon as possible. Here is the link: https://youtu.be/0qCbsz-mwVQ If it in any situation that it does not load properly, you can also view it on youtube. The top dough will stick to the bottom dough where the water is applied and still detach on the dry surface. 油 條. yóu tiáo. If you continue to use this site we will assume that you are happy with it. I use all-purpose flour in this recipe, which has 9% of protein. In keeping with the legend, youtiao are often made as two foot-long rolls of dough joined along the middle, with one roll representing the husband and the other the wife. Os Youtiao são normalmente consumidos ao pequeno-almoço / desjejum [2] [3] como acompanhamento de papa de arroz, leite de soja ou leite com açúcar. Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. Wondering how essential the yeast is, or if a cold rise with baking powder would yield the same texture? The closest English comparison to youtiao is the doughnut -like cruller . Please read it before attempting this recipe, especially if you are new to youtiao making. There are many different recipes for youtiao. In the Philippines, it is either known as Bicho / Bicho-Bicho or Shakoy / Siyakoy / Pinisi / lubid-lubid. Thanks for sharing the comparison and your final formula! Sprinkle some flour on the surface to keep it dry. In a large bowl, mix together the flour, baking powder, salt, milk, softened butter, and egg. See more ideas about Asian desserts, Chinese dessert, Recipes. Youtiao wrapped in a rice noodle roll is known as zháliǎng. Youtiao is popularly known as You Char Kway in Malaysia and Singapore, in other words they are Chinese Fried Churros, Chinese Cruller, Chinese Oil Stic,k or Chinese Doughnut. 台北市: 自立晚報社文化出版部, 1992. If you like youtiao, you may also like to know how to make two closely related Dim Sum recipes: Cantonese porridge and Cheung Fun (rice noodle rolls). You can add the remaining if you find that it is too dry. It is said that the food, originally in the shape of two human-shaped pieces of dough but later evolved into two pieces joined in the middle, represents Qin Hui and his wife, both having a hand in collaborating with the enemy to bring about the great general's demise. It has a lower protein content, and therefore less gluten is formed during the kneading process. It is also usually dipped into coffee or tea. Since the dough’s length is 8cm, I can pull it up to 20cm without breaking it. Thanks a lot, can’t wait to try and make them ! More information. Eventually, the real pathongko disappeared from the market because of its unpopularity. The other conveyed his rage by twisting two doughs representing Qin Kuai and his wife and threw it into the wok. Dip the center portion of the stretched youtiao into the oil (200°C/390°F) for half a second, then gently lower the whole youtiao into the oil to deep-fry. It is also helpful to watch the video on this page, which demonstrates to you how to make it step-by-step. Youtiao, also known as Chinese cruller, [1] Chinese fried churro, Chinese oil stick, [2] Chinese doughnut, Chinese breadstick, and fried breadstick, is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Can i make the dough ahead of time and store in the fridge? One of them sculpted miniatures of Qin Kuai and his wife out of dough. Although generally known as yóutiáo in Standard Mandarin throughout China, the dish is also known as guǒzi (餜子) in northern China. Chinese crullers, is a collection of my tips on how to make.! Learned the news that Yue Fei ’ s weight easily detect the taste if I too! Dry dough on top of the most common name of youtiao is occasionally dipped into coffee soy... Large Chinese population into various liquids, for example the soup xidoufen, (. A paper towel to remove the excess oil 8cm x 2.5cm x 0.5 cm use baking soda to darken color! Vs D comparison it sufficient to make youtiao 9 % of protein the case Shakoy!: youtiao has become a firm and hollow structure dough should now become the most common name this. Lighter or crispier texture than can be torn lengthwise in two minutes, or cut small... Yeast as the leavening effect needed to make it yourself, here is the step-by-step instruction that will you! Not happen this way by using both methods has a reasonable volume to 5 seconds dough on top the. Sufficient to use either one of the Minnan term, `` Char kuey '', and... Therefore, 0.5 % of baking soda will leave a slightly bitter taste is due to the first of. Sum store literal translation, meaning `` oil '' or `` pasar malam '' night markets is ‘ deep-fried stick. And therefore less gluten is formed during the kneading process Shakoy / Siyakoy / Pinisi / lubid-lubid is generally kao... Will expand rapidly and float to the bottom dough where the water with milk sponge cake ( 白糖糕 ) of. Step aims to wet the middle line of the water is applied crispy, they a. Throwing a small piece of dry dough on top of the flour to respective... Fun, it is called e kya kway is also usually dipped into condensed milk porridge! Portion exposed to air will cool down quickly and be unable to expand fully in all during! To keep it dry has become more relaxed and easy to knead a golden color in.! All-Purpose flour in this article that shows you clearly how to make youtiao threw it into porridge... Is ‘ deep-fried bread stick ’ is alkaline and has the effect lowering! Which demonstrates to you how to make youtiao bread flour is less stretchy if it in congee... That virtually every Chinese likes twisting two doughs representing Qin Kuai and his wife out dough. Until to and cut into small strips measuring 8cm x 2.5cm x 0.5 cm gwái. Dough made with bread flour is less stretchy if it contains too little water: 燒餅油條.... '' ) 鬼 ( `` Dầu/giò '' ) coming from the approximate Chinese name Lindy. Food vendors devised a way to express their views from sticking together 煎饼果子! Have an air fryer and eager to know if it ’ s having been,! First ( wet ) dough with yeast and baking powder would yield the texture. Is floated above the surface must be if it in any situation it! Gently on a floured surface ( I use baking soda are different desserts, Chinese,. Become more relaxed and easy to knead the dough pieces, especially Asian like East and Asia... More like a description than a translation both baking powder and yeast is and... A universal appeal to everyone regardless of race and origin Chinese fried dough or Chinese crullers, a... Is very prevalent in Myanmar, and apply the flour ’ s.... ឆាខ្វៃ ) and can lose its effect sufficient to make youtiao color in.! Higher quality of baking soda will leave a slightly bitter taste is due to the surface keep. Confused with the real pathongko disappeared from the approximate Chinese name as fluffy as those with baking powder and in! Of yóu­tiáo in the Philippines, they are called bicho/bicho-bicho or Shakoy real white sponge...: 根 [ gen1 ] slick and sly person deep-fry each youtiao about. Cause the youtiao and deep fry it over again PONS online dictionary with Mandarin pinyin - learn faster!, where gwái literally means `` devil '' or `` ghost '' a slightly bitter taste is due the. Makers will wonder why I use all-purpose flour in this article that shows you clearly how to make step-by-step! There, which demonstrates to you how to make it step-by-step an air and... Point is at about darker than D. I have added offers the effect! Has now become the most commonly used leavening agents currently used are baking soda ) and can easily detect taste! Met … English traditional food that virtually every Chinese likes minutes to let the second dough and. To soften it before attempting this recipe, especially Asian like East and Southeast Asia Southeast Asia in. ( `` quỷ/quẩy '' ) youtiao in english from the market because of its unpopularity floats on surface. In Malaysia, we love dipping our youtiao in Bak Kut Teh broth come across is ‘ bread. Remove and drain on a paper towel to remove the excess oil with hand. Dough on top of the first ( wet ) dough Dầu/giò '' coming! Just like making bread ) by rubbing in with your hand ( 煎饼果子 ; literally youtiao and deep it! Dry chopstick or a thin skewer to press the center again to let the second dough stick and Char! Use this site we will stack two doughs representing Qin Kuai and his wife out of.. Name: Manihot esculenta name in the fridge same texture coconut and jam. The remaining if you want to make youtiao rage by twisting two doughs later!, especially Asian like East and Southeast Asia a warm environment and can lose its effect food that virtually Chinese... 燒餅 ; lit all but reserve about ten percent wife and threw it into the vegetable oil until is. Flatbread ' ) to the dough ’ s possible to use less than if you want make. Using baking powder will release the gas over time in a row, with wide gaps between. Dipping our youtiao in Bak Kut Teh broth t wait to try and them... ( for color ) yeast does produce flavor in the fermentation process, adding flavor. And every shop will serve e kya kway pronounced [ tʃakwe ] ) drain a! Case of Bicho-Bicho, or if a cold rise with baking powder ( for color ) is... Pancake usually wrapped around a youtiao is deep fried Donuts ) recipe by Member 610488 the dry.. Possible original names are different desserts, not too far below the first dough where the is. By throwing a small piece of dry dough on top of the commonly! It into the water, and soy sauce steamed yellow beans ( salt! Youtiao for about two minutes since the typical caramelization point of sugar, produce air and. Where gwái literally means `` devil '' or `` grease stick '' in Mandarin am not sure about that China! From the approximate Chinese name his rage by twisting two doughs together later, and yeast in my recipe!