Here in the West we have Rumex occidentalis, or Western dock plant. My spots are mostly in neglected corners of local parks, away from the manicured grass and the pesticides those lawns probably contain. Remember, however, that like everything in the rumex clan, that pretty emerald dulls to Army green within seconds of hitting the heat. Is Curly Dock Edible? The plant produces an inflorescence or flower stalk that grows to about 1 m high. Other edible docks include R. occidentalis (western dock), R. longifolius (yard dock), and R. stenphyllus (field dock).R. Common names are tricky for that very reason; they change from place to place. Curly dock may also be called yellow dock, sour dock, or narrowleaf dock, depending on where they are purchased. Seeds can be found for sale online. By Hank Shaw on February 16, 2015, Updated January 27, 2020 - 16 Comments. The sorrels will get their own article as soon as possible. What to do with them? Docks were popular wild edibles during the Great Depression due to their tart, lemony flavor, their widespread abundance, and the fact that they were free for the taking. The condition of the ocrea may be a good indicator of how tender and tasty that dock plant is. Identifying spring curly dock: an edible, weedy wild plant This is one of the most healthy, beautiful curly dock plants I've ever seen: Identification difficulty level: novice Curly dock, Latin name: Rumex crispus, is an excellent wild plant to know. For those who need to know precisely and with absolute certainty which plant they're dealing with, use the botanical Latin name. Docks grow as basal rosettes of foliage in early spring; they are often one of the first greens to emerge. It likes construction sites, fallow fields, places chewed up by vehicle tires, roadsides — in other words, a lot of places that aren’t exactly ideal for foraging, because plants growing in compromised places can sometimes contain heavy metals within them, or might have just been sprayed with pesticide. This is called the ocrea, and it turns brown as the plant ages. If you catch dock too late, it will send up a flower stalk that can grow to 3 feet high. The older the leaves get, the more bitter they become. “Yup, there they are,” you’ll quickly note each time your eyes scan the scenery. use the sauce on fish, light meat poultry or eggs. Today's featured plant is Curly Dock, Rumex crispus. Follow me on Instagram and on Facebook. Curly dock or yellow dock (Rumex crispus) has an ancient history as a powerful purifying, cleansing herb, used to help healing a wide range of skin conditions and other chronic illnesses that can benefit from a depurative herb.All parts of the plant can be used but the strongest properties are found in the roots. Probably need boiling now. How young do you want your dock plant leaves? Texas distribution, attributed to U. S. Department of Agriculture. The seeds of the yellow dock, once dried thoroughly, are edible … You want these leaves, and the ones that have just unrolled. The sour flavor of dock comes from oxalic acid, which, when consumed in large quantities, may cause kidney stones. There are many edible docks, but curly dock and broad-leaved dock are the most common in the USA and Europe. The seed, however, can be labor-intensive to process and reports on its palatability are highly varied. Hey there. Remove the ribs from ones this age before eating the leaves raw. Think of dock as the love child of spinach and rhubarb or sorrel (R. acetosa), and you’ll get a good idea about the flavor of this edible wild green.So how to go about foraging curly dock? Other foragers report enjoying the tender leaves in their raw form, the seeds when ground and included in baked goods, and the young, peeled, boiled stalks. Start by knowing that there are a number of varied species, some native and some invasive. So how to go about foraging curly dock? Ellen Zachos is a foraging expert, instructor, and author of books on backyard foraging and wildcrafted cocktails. The edible parts of Curly Dock are the leaf blades, growing tips of leafy stems and the seeds. Where to Find Curly Dock? Mature curled dock seedheads (early summer) have a distant "rust" color. There's something about the texture and flavor of the cooked dock that works wonderfully with dairy. If you’ve ever eaten any of these vegetables, you know they are tangy from the oxalic acid in them; rhubarb leaves have so much of this that they are toxic. Yellow dock is an ingredient in some herbal toothpastes. Curly dock, for example, contains more vitamin C than oranges and more vitamin A than carrots. This makes curly dock one of the easier plants for beginners to identify. Dock seeds can be used whole to make dock seed crackers, but for most purposes, it’s better to grind it into flour. A second excellent identification feature is the mucilaginous quality of the stems. Still, it’s not too hard to find decent places to pick dock if you walk around a bit. It seems that pulling one dock plant results in ten more in its place, which makes it perfect for harvesting. These often remain standing over winter and new growth will emerge from the base of the stalk. Both curly and broad-leaved dock are edible at several stages. The plant has valuable cleansing properties and … I’ve read several comments that curly dock roots may be eaten as a substitute for potatoes, but I’m pretty sure that they don’t taste the same. A decoction of the herb can be boiled with … I am a chef, author, and yes, hunter, angler, gardener, forager and cook. If you've ever battled dock in your garden, you know what a tenacious weed it can be. There are many edible docks, but curly dock and broad-leaved dock are the most common in the USA and Europe. This plant is instantly recognizable, and one of the ones that seem to "Spring up everywhere" once you know what it looks like! Looking for curly dock seedstalks growing along the roadside is an experience akin to searching for your tallest redhaired friend at a party. The aerial parts are a food source and the roots have strong medicinal values. Perennial plants emerge in mid-spring from taproots, producing a robust rosette. They may not even have fully unfurled, and they will be very mucilaginous. What Are Dandelions? This is not the case in the rest of the country, where actual winter shuts things down. Exotic, rich, spicy, tangy, “green.” For a less esoteric take, go for butter and Cajun seasoning. While some dock species taste slightly better than others, they’re all edible and eaten in the same ways. Pick two to six youngest of the leaves at the center of each clump. Curled Dock root. Today we’re going to talk about docks, primarily Rumex crispus (curly dock) and R. obtusifolius (broad-leaved dock). Description. Ardahan and Kars have very harsh winter and temperature drups -35C in winter. You will see leaves emerging that are rolled up tight. A very tangy, lemony paste. By late spring or early summer, dock produces tall flower stalks that bear copious amounts of seed, which are also edible. You can also use dock in place of sorrel to make a classic French sorrel sauce. The stalk will ripen all summer and eventually turn an attractive, rusty brown. Docks tend to get these when the leaves get older — if you see those blotches, move on: The leaves will likely be bitter and leathery. It has been a traditional food and dye source for several Native American tribes. The midribs of large dock leaves can be tough and fibrous, while the leaf blade remains tender. It is in flower from June to October, and the seeds ripen from July to October. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Additionally, larger petioles may be tough but pleasantly sour. Rumex longifolius – Yard dock, door yard dock or northern dock, this species looks very similar to curly dock, but the flavor is considerably more bitter. What I did in the picture up top was to go Ethiopian. Old leaves need to be boiled in at least one change of water to help mitigate this. Consider chopping the petioles into small pieces, and cooking them as a substitute for rhubarb or Japanese knotweed. Rumex crispus is a PERENNIAL growing to 0.6 m (2ft) by 0.3 m (1ft in). The curly dock root can be ground into a gluten-free flour as well. As an Amazon Associate I earn from qualifying purchases. Think of dock as the love child of spinach and rhubarb or sorrel (R. acetosa), and you’ll get a good idea about the flavor of this edible wild green. As best-tasting of the easier plants for beginners to identify the American Southwest.It is larger and more than... In stir-fries, soups, stews, egg dishes, and they will be in... To U. S. Department of Agriculture while the leaf stem ( petiole ) and is pollinated by Wind weeds are... Which persist all winter it will be covered in thousands of little seeds, which, when consumed large.: foraging, How-To ( DIY stuff ), everything you need to know about dock for several native tribes... 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